food safety benefits of milk pasteurisation,

food safety benefits of milk pasteurisation,

Question:
Despite the enormous food safety benefits of milk pasteurisation, there remains a very active lobby both nationally and internationally for the use of raw (unpasteurised) milk.

a) Explain the pasteurisation and thermisation processes as applied to milk. (One page as answer)
b) Critically analyse the arguments both for and against the use raw milk. (One page as answer)
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