Facility and Hospitality Managemnt

Facility and Hospitality Managemnt
Paper instructions:
The topic is Hospitality Facilities Management and Design
1.Why is there sometimes a question over whether to allocate an expense to the Property Operation and Maintenance (POM), reserve for replacement, or capital account? When are such questions likely to arise? How would you deal with the decision process regarding the allocation of expenses?

2.You are the General Manager of a large resort property. The Human Resource Manager is looking for guidance on your request to start the hiring process for a new Facilities Manager. She wants your thoughts on the scope of duties and responsibilities for the position. Detail the major categories you consider to be the most important and explain your reasoning

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