+1 862 207 3288 1)-. A broiler producing family in Tamworth requests independent advice on the problem of an increasing incidence of leg problems in their broilers. In particular, for the last batch of chickens 5% of birds had to be culled due to lameness and many of these were late batch heavy birds. The farm has 5 modern tunnel ventilated sheds with 28,000-bird capacity in each. The grower uses Cobb 500 broiler . OR
. 2)-You are the manager of a cattle feedlot located in Central Queensland. Your cattle production records indicate that performance of cattle is variable. Cattle are sourced for your feedlot from Victoria through to the Northern Territory, depending on availability of cattle. The induction process, feeding management and feedlot pen infrastructure is consistent for all cattle, regardless of origin or breed. Cattle from different origins are mixed on arrival at the feedlot in an attempt to achieve more consistent performance across pens. What changes would you make to improve the consistency of cattle performance? Provide reasoning. OR
3)-. You are consulting to a dairy farm located in North Queensland. The manager has noted that milk production has dropped unusually low for this time of year. Ambient temperatures range between 25°C and 40°C and humidity ranges from 70% to 100% (which are typical for this time of year). The dairy was designed for the tropical climate, by incorporating the use of sprinklers, shade and drinking water refrigeration. You notice that maintenance of the dairy is lacking. What strategies could you implement to improve milk production? OR
4)-. A farmer is feedlotting lambs that are approaching 12 months of age. The farmer notices that 20% of the lambs are growing at unsatisfactory rates. Why might this be occurring and what strategies could be implemented to address the problem?
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