Review the article in the Organizational Dynamics Journal entitled “Organizational Resilience: A look at McDonald’s in the Fast Food
Industry” and develop at least 1 singled-space page including the activities and tasks in the Adverse Event column in the figure on page 7
(plan, identify, analyze, implement, and monitor/control adverse events). For example, in the Identify Adverse Events, you can mention the
activities related to creating the WBS.

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