Medicine

Physiological age Carbohydrate loading Transforming growth factor-beta

Lactic acid system Creatine phosphate Sodium benzoate

Aerobic system Zygote Legumes

Oligosaccharides Cardiac output Protein

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Match the terms in the box with the statements below.

1. ———————– is a measure of how well or poorly your body is functioning relative to your actual calendar age.

2. ————— is a eukaryotic cell formed by a fertilization event between two gametes.

3. ——————– is an anaerobic energy system in which the high-energy compound ATP is manufactured from the breakdown of glucose to pyruvic acid in the muscle cells.

4. This macronutrient is the most important for building and repairing muscle. _______________

5. Cardiac output is the volume of blood pumped by the heart per minute.

6. The _____________________ produces far more ATP than either of the other energy systems but it produces the ATP much more slowly, therefore it cannot fuel intense exercise (e.g. weight lifting) that demands the fast production of ATP.

7. A ______________ is a plant in the family Fabaceae, or the fruit or seed of such a plant. These items help to provide protein for a vegetarians and vegan diet plan.

8. The component of breast milk that inhibits the development of inflammatory bowel disease and supports a healthy epithelial barrier is _______________________________.

9. ___________________________ is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. In breast milk it help to establish and maintain growth of desired bacteria in gastrointestinal tract and inhibit pathogen attachment to the intestinal mucosa.

10. ______________________ is a phosphorylated creatine molecule that serves as a rapidly mobilizable reserve of high-energy phosphates in skeletal muscle and the brain.

11. __________________ is a strategy used by endurance athletes, such as marathon runners, to maximize the storage of glycogen (or energy) in the muscles and liver.

12. _____________________ is a widely used food preservative. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. Limited research suggests that food additives such as this preservative may exacerbate hyperactive symptoms such as inattention and impulsivity in some children.