sustainable design

write the essay about analysis how the kitchen fits in with the locoal food, wastre and water systems. This analysis should include:
•   Description of any energy or resource-saving technologies.
•   Description of the materials were been used
•   Narrative theme [common idea that guides your design] that explains why you made the design decisions you did — did you prioritize the client’s comfort, culinary (or cooking) preferences, or décor?

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