+1 862 207 3288 Spain’s cultural perspective
Project instructions:
to save space and pages , no writing format or spacing required.
In this assignment we look at Spain?s cultural perspective, traditional food habits, and staple foods. Watch the videos: the history of saffron and olive oil. Spain is
the main olive oil producer in the world. This video shows Spanish olive oil from the tree to the table. Find out more at www.foodsfromspain.com. Answer the following
questions:
a.) Name 2 additional Spanish cuisine special ingredients that are not normally found in the average American supermarket?
b.) Find a Mediterranean market in your area, or on the web, (I noticed at least 6 stores near Falls Church and in Fairfax county) that do sell these ingredients you
mentioned that are used in cuisine from the north or south of Spain?
c.) Did you find interesting ingredients that you have not used before? Describe the 2 ingredients and tell us how YOU would use them?
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