+1 862 207 3288 o CORE FOODS:What animals, crops, beverages, and plants are commonly consumed in this country and why are they consumed. What are the “core” foods?
What foods are considered inedible? What foods are main exports?
o MEALS: Discuss what is considered a ‘meal’, how many meals are served per day? Are there special rules for meals/meal time? Who eats first? Who
prepares food? What foods can go together? What are common etiquette/custom rules?
o CELEBRATIONS/FESTIVALS: How is food used during celebrations? (ex. Holidays, births, deaths, marriages). Are there common food taboos or
superstitions?
o TRADITIONAL RECIPE & MODIFICATION: What is a common or traditional recipe for this area? Is there history behind this dish? Or does it relate to
any holiday/celebration/belief or value? Describe how to make healthy modifications to this recipe.
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