independent caterer

part one

Visit an independent caterer, the catering department of a hotel or restaurant, a health care facility, college/university, or a home-based caterer.
Identify and discuss the challenges of managing their human resource area. What are the challenges they confront? How do they adhere to the child labor laws? What employee benefits do they provide? Do they operate with a labor agreement? How do they attract applicants for their staffing needs?
Write a short report summarizing your visit. In your essay, discuss how this visit will help you develop a catering plan

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