fundamental catering functions

Discuss how the caterer uses the seven fundamental catering functions when planning a theme-based, sit-down dinner for a Mardi Gras Festival.

The fundamental catering management challenge is to explain how each function interacts:
1- formulating the plan for the event
2- executing the operational tasks
3- organizing resources
4- matching equipment needs to the requirements of the food and service
5- implementing the plan
6- controlling the event by use of financial tools and predetermined standards
7- insurance coverage, a risk management plan, and all legal issues.

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