Food Process technology

Food Process technology
Food processing using high hydrostatic pressures is becoming an area of interest as this technique preserves the nutritional value and sensory qualities of processed foods. In high pressure processing of foods, a very high pressure is applied for several seconds to minutes.
You will write a report to include:
1. Fundamental principles and theory of high pressure processing.
2. Application of the technique in dairy and beverage processing industries.
3. A discussion of the variety of equipment being used to perform the high pressure processing of food.
4. A comparison of this technique with conventional processing techniques.
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