Andalucía Land of Mediterranean Fusion Cuisine

Project description
Research Questions: Influence of spices in Andalucían cuisine

This is a research paper on Andalucian cuisine (gastronomy).Andalucia is a region in southern

Spain.My paper is focusing on the use and integration of spices in Andalucian cuisine and their

cooking techniques.The paper should also include some historical and cultural context related to

cuisine.I went to Cordoba (Spain) and visited two restaurants Las Piconeras and Bodegas Mezquita

(http://www.bodegasmezquita.com/en/ or http://www.bodegasmezquita.com/).You can use the

website to find the ingredients in the dishes.Eight or more scholarly sources have to be

incorporated.In-cite annotations should be used where necessary.The paper should be in MLA

format with Times New Roman 12 point font.Some resources which can be used are:
Medina, F. Xavier. Food Culture in Spain. Westport, CT: Greenwood, 2005
Trutter, Marion, ed. Culinaria Spain: Cuisine, Country, Culture. Comp. Gunter Beer. New ed. Koln : H.f.

Ullmann, 2010

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