Master of Nursing Pathophysiology
2. Your 55-year-old female patient has had Type 2 DM for 20 years and she has questions about diet control of her blood sugars. She tells you that she does not eat “sugar” but reports that after eating she notes that her blood sugars elevate dramatically. Discuss how you would explain to the patient the reason for her post prandial blood sugar spikes even if she does not eat “sugar” at each meal.
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