Interview:

Interview:
This case study was taken by interviewing George Vassiliadis, the CEO and owner of Favourite Greek restaurant. The group had 3 meetings with a total of one hour per meeting. All of the informations in this report were gathered based on different questions that the group came up with. Below are some of the questions that were asked: 1. 2. What is the The Favourite Greek background? When did it open in the city? Brief summary Does the owner have other restaurants in the city? How many?

3. What is the structure of The Favourite Greek? And How many? (chef/cooker, waiter, casher, driver..etc.) 4. Do they have more than one branch/location? Does they follow the same structure as the main branch/location? If not, please explain!

5. What is the current IS (Information System) that The Favourite Greek using? And how many devices they are using? (Includes database, backup storage, handheld devices, desktop computers, casher machines, printers, security cams…etc.) *Notes: When a customer comes and wants to order something, what are the steps to take orders, recording and storing daily sales/supplies, recording list of suppliers, tracking inventory, delivery orders …etc. 6. Do they have an emergency plan for IS (Information System) in case the current plan failed, and or in crises? E.g. Having backup systems…. 7. Does The Favourite Greek have any threats/opportunities with current IS? How? 8. Do they have an official website, and if they have an online order system? E.g. Orders for pickups, or reserve tables …etc. 9. Are you aware of what your competitors have in the case of IS?

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