+1 862 207 3288 Gluten Intolerance
Paper instructions:
What is gluten, what are its uses, why do people become gluten intolerant, and what are the problems associated with gluten intolerance? What is the difference between gluten intolerance, gluten sensitivity and celiac’s disease?
Find helpful and credentialed links or resources to share with a gluten intolerant friend. All work must be cited /referenced at the end of all written work and links provided. Examples of acceptable references are: WebMD, American Dietetic Association, American Cancer Society, American Heart Association, National Institutes of Health or scientific journals. Stay clear of (.com), they are not considered valid references. Wikipedia is not an acceptable reference for this course or popular press like magazines! Scientific Journal articles are ok. Popular press is not.
Acceptable Internet Sites that can be used as References for Assignments in this class.
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001280/
http://www.mayoclinic.com/health/celiac-disease/DS00319
http://digestive.niddk.nih.gov/index.aspx
http://www.celiac.org/index.php?option=com_content&view=article&id=3&Itemid=9
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0004449/
http://www.webmd.com/default.htm
http://www.diabetes.org/
http://www.hearthub.org/
http://www.ama-assn.org/ama/pub/patients/patients.page
http://www.eatright.org/
http://www.choosemyplate.gov/
http://www.usda.gov/wps/portal/usda/usdahome
http://www.letsmove.gov/
http://www.nutrition.gov/
http://www.cancer.org/?gclid=CPuBp9vLtrUCFQY5nAodYy4A0Q
http://www.who.int/topics/obesity/en/
http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm
http://feedingamerica.org/how-we-fight-hunger/our-partners/related-organizations.aspx
http://www.cdc.gov/
http://www.vrg.org/
http://www.drweil.com/
http://www.sciencedaily.com/
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