Task 1:
Use RDA tables to explain why the dietary energy requirements of young children, adolescents, elderly people and pregnant and lactating women can vary.
Giving examples of different nutrients, explain why the dietary requirements may vary for people of different ages, gender and occupations.
Task 2:
Explain what happens to a meat sandwich as it passes through the digestive system. In your answer you must include reference to mechanical and chemical digestion, ingestion, digestion, absorption, assimilation, egestion and the structure and function of the alimentary canal. When explaining absorption, make sure that you explain the structure and function of villi in this process. Ensure that you include the location and roles of the key digestive enzymes.
Task 3:
Explain the characteristics of enzymes and (using named examples), the
lock and key theory of enzyme action. Include in your answer, an explanation of the
role of enzymes in both catabolic and anabolic reactions.
The completed tasks should ensure all assessment criteria has been met, assessment criteria is as follows;
1.1 Explain the relationship between
dietary requirements and age,
gender and occupation.
1.2 Explain the changing energy
requirements of early childhood,
adolescence, pregnancy, lactation
and old age.
1.3 Outline the changing energy
requirements of early childhood,
adolescence, pregnancy, lactation
and old age.
2.1 Explain the need for mechanical and
chemical digestion.
2.2 Explain the processes of:
• Ingestion
• Digestion
• Absorption
• Assimilation
• Egestion
2.3 Explain the structure and function of
the alimentary canal.
2.4 Explain the structure of the ileum
and the ultrastructure of the
epithelium in relation to its secretory
and absorptive functions.
3.1 Explain the characteristics of
enzymes.
3.2 Explain the lock and key theory of
enzyme action.
3.3 Locate and explain the role of
important digestive enzymes.
3.4 Explain the function of enzymes in
anabolic as well as catabolic
reactions.
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