The modern restaurant industry owes much to the French Revolution.

Describe the development of restaurants as related to the French Revolution.
How would the restaurant industry as we know it be different had it not been for the French revolution?
Detail the continuing refinement of the restaurant industry through the works of chefs like Carême and writers like Brillat Savarin.
Include supporting details with each response.
Be sure to use proper APA style and cite all sources.

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